Nutraceutical Ingredients of the Olive Tree, extracting the secret of the Mediterranean diet

The richness of the olive tree lies in its components. Valuable active ingredients can be extracted from its leaves and fruit: polyphenols, terpenes, tocopherols, etc., obtaining standardised ingredients in Oleoeuropein, Hydroxytyrosol, Maslinic Acid, other triterpenic acids, Oleocanthal and a long series of molecules with cardiovascular, antioxidant, immunostimulant and anti-inflammatory applications.

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