was the first saffron extract (Crocus sativus red stigmas) in Europe used for cognitive and emotional wellness.
The subject of the invention is a saffron extract comprising crocins and safranal, for use to naturally fall asleep and improve the overall quality of sleep. These molecules have a strong antioxidant and radical scavenger properties with strong evidence to promote a feeling of relaxation. Similar to antidepressants, saffron may exert its effect by modulating the level of certain chemicals in the brain, including serotonin.